Food Tech Daily
  • Home
  • Food Tech
  • Food Safety
  • Alt Protein
  • Cell-Based
  • Agri Tech
  • More
    • Manufacturing
    • Packaging
    • Beverages
    • Fundraising
No Result
View All Result
SUBSCRIBE
Food Tech Daily
  • Home
  • Food Tech
  • Food Safety
  • Alt Protein
  • Cell-Based
  • Agri Tech
  • More
    • Manufacturing
    • Packaging
    • Beverages
    • Fundraising
No Result
View All Result
SUBSCRIBE
Food Tech Daily
No Result
View All Result

Campbell raises prices, ads, promotions to offset inflation

by News Desk
December 9, 2022
in Food Tech
0
Home Food Tech
Share on FacebookShare on Twitter

During the company’s first quarter of 2023, ending Oct. 31, Campbell Soup Co. increased prices across both its snacks and meals & beverages divisions 16% after holding net pricing increases at 11% for the past two quarters and raising them 6% in the second quarter of last year and only 2% in the first quarter of last year for an overall rate of 7% for fiscal year 22.

These increases track, but remain steadily below, the core inflation rate that Campbell has navigated during the past five quarters. Aligning with the higher price increases in the first quarter of 2023, the core inflation rate for the period rose 18%. This is compared to 15% in the third and fourth quarters of last year and 9% and 6% in the second and first quarters, respectively.

RELATED POSTS

Drumroll, please… waiting game continues to plague CBD industry

Alt protein brand Meati Foods spreads its roots, opens ‘Mega Ranch’

Looking forward, CFO Mick Beekhuizen expects inflation to remain in the double-digits for at least another quarter before easing slightly in the new calendar year when he said he expects it drop into the high-single digits.

“The places were we saw deltas are really in the protein, resin areas and a little bit … in steel,”​ CFO Mark Clouse explained to investment analysts during the company’s first quarter earnings call Dec. 8. “So, part of what we’re reacting to is a little bit of the change in outlook for the cost relative to what we talked about for wave four pricing – and again, it’s a very targeted pricing action, in particular to certain areas where you might have experienced some of that pressure.”​

The company plans to offset the remain difference in inflation through ongoing supply chain productivity improvements, cost savings initiatives, trade optimization and continued focus on discretionary spending across the organization, Beekhuizen said.

‘We are doing everything possible to support the brands and the categories we’re in’​

Aware that consumers are starting to feel the pinch of higher food prices – although elasticities in the first quarter were lower than expected – Campbell also is budgeting for some additional promotional and advertising activities as it keeps a close eye on price gaps with competitors.

“We’re doing everything possible to support the brands and the categories we’re in, maintaining affordability for consumers in this tough environment,”​ Clouse said. “It’s certainly top of mind for both us the retailer as we work together. And so, we’re quite conscious of those dynamics and ensuring that we’re making the right strategic choices for the business in the long term.”​

Shoppers shift towards Campbell’s categories​

Clouse’s confidence in the decision to raise select prices again also is grounded in shifting shopping habits due to overall inflationary pressure – which for the most part is in the company’s favor as they transition into many of the categories in which the company plays.

“What’s been really impressive across our portfolio is that although we’re watching and seeing consumers change behavior in how they’re purchasing and which categories they’re migrating into this, this has been very, very helpful in the sense of getting the relevancy of our brands continuing to remain quite high,”​ Clouse said.

For example, Campbell reported that most of its key brands gained or held dollar share above fiscal 2020 levels with its iconic condensed soups gaining 4 percentage points over the past three years, Chunky up 1.6 percentage points and selected snacks up as well, including Pretzel Chips up 5.1 percentage points and Kettle Brand chips up 1.2 percentage points.

With that in mind, Clouse added: “I’m not seeing anything that would suggest that our pricing would be overly aggressive or necessarily conservative. And I think that’s the way we want to be and that’s were we ant to be balanced.”​

Campbell raises guidance, keeps elasticities in mind​

While the company has benefited from lower elasticities than expected, it is not carrying that expectation forward through the rest of the year – fully aware that pricing pressure across categories is increasing on consumers and prompting them to shift their shopping habits slowly.

Again though, many of these shifts will benefit Cambell, predict executives.

“Our consumer insights show that consumers continue to cut back on out-of-home eating and are migrating from more expensive grocery categories as they seek ways to ease the impact of inflation. Consumers are making changes to stretch their budget and following several years of becoming more confident and comfortable with cooking. They continue to turn to our categories and importantly our brands as evidenced by the continued growth of our Meals & Beverages business,”​ organic nets sales for which were up 15% in the quarter over the same time last year and dollar consumption was up 8%, Clouse said.

Given consumer trends remain in the company’s favor and its strong first quarter, during which organic net sales increased 15% to $2.6b, the company raised its guidance for the full-year so that it now expects net sales to increase 7-9% (up from a previous prediction of 4-6%) and earnings per share to increase 2-5% (up from a previous prediction 0-4%).



Source link

Share this:

  • Twitter
  • Facebook
  • LinkedIn
  • More
  • Reddit
  • Tumblr
  • Pinterest
  • Pocket
  • Telegram
  • WhatsApp

Like this:

Like Loading...
Tags: adsCampbellinflationoffsetpricespromotionsRaises
ShareTweetPin
Previous Post

Pernod Ricard to spend $250M building carbon-neutral distillery in Kentucky

Next Post

Strauss Group hikes Israel food prices 2.9%

Related Posts

Drumroll, please… waiting game continues to plague CBD industry

by News Desk
January 27, 2023
0

Today, Janet Woodcock, MD, FDA’s  Principal Deputy Commissioner, released a statement, concluding that existing regulatory frameworks for foods and supplements...

Alt protein brand Meati Foods spreads its roots, opens ‘Mega Ranch’

by News Desk
January 27, 2023
0

The 100,000+ sqft Mega Ranch, made possible thanks to an oversubscribed $150m series C round that closed last July, will...

FDA’s top food safety expert cites risks from ‘decentralized’ food program in resignation

by News Desk
January 26, 2023
0

Yiannas, who joined FDA in 2018 and has made significant strides in his goal of helping to modernize the food...

Lifeway CEO provides ‘2.0’ update, talks moving into dairy alternative space

by News Desk
January 26, 2023
0

After launching the plan in 2018​, Lifeway has more recently been able to “start really monetizing this awareness that created,​”...

FDA proposes lead limits in baby food

by News Desk
January 26, 2023
0

FDA’s draft guidance​, Action Levels for Lead in Food Intended for Babies and Young Children, lays out different limits for...

Next Post

Strauss Group hikes Israel food prices 2.9%

Crop One Expands U.S. Operations With New Vertical Farm in Pennsylvania

RECOMMENDED

UK food and drink M&A down in 2022 – advisers

January 28, 2023

Product digitization is the future. Here’s how to get started.

January 27, 2023
  • 86.7k Followers
  • 650 Followers
  • 23.7k Followers

MOST VIEWED

  • Nestlé, Mondelēz on the defensive as pressure grows to pull out of Russia

    0 shares
    Share 0 Tweet 0
  • FDA approves GMO cattle for food

    0 shares
    Share 0 Tweet 0
  • Introducing Sans by Taejin Beverage

    0 shares
    Share 0 Tweet 0
  • Essentia Founder, Former CEO Reteam for Enhanced Water Brand Yesly

    0 shares
    Share 0 Tweet 0
  • ‘It’s something we discovered serendipitously…’ EPG modified plant-based oil has exciting potential in meat alternatives, says Epogee

    0 shares
    Share 0 Tweet 0
Food Tech Daily

FoodTech Daily provides in-depth journalism and insight into the most impactful news and updates about shaping the business of food

CATEGORIES

  • Agri Tech
  • Alt Protein
  • Beverages
  • Cell-Based
  • Food Safety
  • Food Tech
  • Fundraising
  • Manufacturing
  • Packaging
  • Uncategorized

LATEST UPDATES

  • UK food and drink M&A down in 2022 – advisers
  • Product digitization is the future. Here’s how to get started.
  • Home
  • Disclaimer
  • Privacy Policy
  • DMCA
  • Cookie Privacy Policy
  • Terms and Conditions
  • Contact us

Copyright © 2022 FoodTech Daily.
FoodTech Daily is not responsible for the content of external sites.

No Result
View All Result
  • Home
  • Food Tech
  • Food Safety
  • Alt Protein
  • Cell-Based
  • Agri Tech
  • Manufacturing
  • Packaging
  • Beverages
  • Fundraising

Copyright © 2022 FoodTech Daily.
FoodTech Daily is not responsible for the content of external sites.

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.
%d bloggers like this: